Management systems set a mechanism for HORECA businesses to improve productivity, operations, client satisfaction, revenue, legal compliance as well as minimise waste and achieve a culture of continuous improvement.
IHE Innovative Hospitality Education develops implements, audits and monitors management systems in the fields of quality, food safety, occupational health and safety, sustainability, environment, energy and data protection. We tailor these systems to fit the organisation’s capacity and resources in order to add value to its operation.
We offer on-going consultation and stand beside to our clients when necessary. Consult them during official meetings with authorities and support them to respond to queries.