National Professional Qualification System (HRDA Cyprus)

A Professional Qualification System (PQS) is intended toadvance human resources by describing for each level skill requirements and evaluation criteria. Human Resource Development in Cyprus is the owner of the national PQS, a project funded by the European Social Fund (ESF) under the Operational Program “Employment, Human Capital and Social Cohesion”. This far the national PQS covers 72different occupations in various sectorsand another 80 will be added very soon.

IHE (Innovative Hospitality Education) providesprofessional training and develops the skills of professionals in a way that allows them to achieve their full potential and enrich their career prospects. The learners earn access to innovative education, and have the opportunity to gain a professional certification through the national PQS which eventually works as an endorsement for their knowledge and skills.

Hospitality Professional Certifications covered under the national PQS are:

  1. Front Office (Level 4 & 5)
  2. Food and Beverage Preparation (Level 3,4 & 5)
  3. Cooking and preparation food (Level 3,4 & 5)
  4. Housekeeping (Level 3,4 & 5)
  5. Tourist Office Operations (Level 4 & 5)
  6. Bakery (Level 4)
  7. Confectionery (Level 4 & 5)
  8. Beverage Preparation and Service (Level 4)

Upcoming Seminars


30nov01decΠρωτοτυπη Μαγειρικη για Vegan

01dec9:00 am08(dec 8)5:00 pmΔιαχειριση Ανθρωπινου Δυναμικου

05dec(dec 5)9:00 am06(dec 6)5:00 pmVegetarian & Healthy Options Dishes

06dec(dec 6)9:00 am07(dec 7)5:00 pmΛειτουργος Ποιοτητας - ISO 9001:2015

07dec(dec 7)9:00 am08(dec 8)5:00 pmBrunch - Εναλλακτικες Ιδεες και Συνταγες

07dec(dec 7)9:00 am09(dec 9)5:00 pmΡολος - Καθηκοντα του Λειτουργου Προστασιας Προσωπικων Δεδομενων (DPO)

08dec(dec 8)9:00 am15(dec 15)5:00 pmΣχεδιασμος Τροφιμων με ΑειφοριαΗ ΝΕΑ ΠΑΓΚΟΣΜΙΑ ΔΙΑΤΡΟΦΙΚΗ ΤΑΣΗ

12dec(dec 12)9:00 am14(dec 14)5:00 pmΣυγχρονη Ματια στην Ελληνικη Κουζινα

13dec(dec 13)9:00 am14(dec 14)5:00 pmΔιαχειριση Ασφαλειας των Τροφιμων - ISO 22000:2018

19dec(dec 19)9:00 am20(dec 20)5:00 pmNew Concept Development in Hospitality


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Hairdressing & Aesthetics

Culinary Arts